Dates
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If you’re interested in starting a Food Service Business such as a Food Truck, Takeout or Dine-in Restaurant, this seminar will provide you with the information and resources to take the next step.
Attend this seminar and learn more about the highlights of creating a successful food business, such as:
- Identifying Your Niche
- Choosing a Type of restaurant
- Finding an Appropriate location
- Equipment Requirements
- Consider the Layout of Your Restaurant
- Determine Menu Items and Prices
- Legal & Regulatory Requirements
- Create a Restaurant Business Plan
- Operations and Staffing
- Customer Service & Quality Assurance
- Food Suppliers & Others
- Ordering & Payment System
- Marketing & Branding
- Business Start-Up Costs
- Secure funding
- Financial Management
- Additional Resources
The Basics of Starting a Business…& More!
Speaker:
Phil Singeris, Senior Business Advisor at the London Small Business Centre and the Foodpreneur Advantage Program Coordinator
Presented by the Small Business Centre in partnership with LUSO as part of the New Start Program.
Location:
1280 Huron Street
London, ON N5Y 4M2
