Dates
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If you’re interested in starting a Food Service Business such as a Food Truck, Takeout or Dine-in Restaurant, this seminar will provide you with the information and resources to take the next step.
Attend this seminar and learn more about the highlights of creating a successful food business, such as:
- Identifying Your Niche
- Choosing a Type of restaurant
- Finding an Appropriate location
- Equipment Requirements
- Consider the Layout of Your Restaurant
- Determine Menu Items and Prices
- Legal & Regulatory Requirements
- Create a Restaurant Business Plan
- Operations and Staffing
- Customer Service & Quality Assurance
- Food Suppliers & Others
- Ordering & Payment System
- Marketing & Branding
- Business Start-Up Costs
- Secure funding
- Financial Management
- Additional Resources
The Basics of Starting a Business…& More!
Speaker
Phil Singeris, Senior Business Advisor at the London Small Business Centre and the Foodpreneur Advantage Program Coordinator
Presented by the Small Business Centre
