Small Business Centre: A Seminar on Starting a Food Service Business

Learn the basics to create a successful food business.

If you’re interested in starting a Food Service Business such as a Food Truck, Takeout or Dine-in Restaurant, this seminar will provide you with the information and resources to take the next step.

Attend this seminar and learn more about the highlights of creating a successful food business, such as:

• Identifying Your Niche

• Choosing a Type of restaurant

• Finding an Appropriate location

• Equipment Requirements

• Consider the Layout of Your Restaurant

• Determine Menu Items and Prices

• Legal & Regulatory Requirements

• Create a Restaurant Business Plan

• Operations and Staffing

• Customer Service & Quality Assurance

• Food Suppliers & Others

• Ordering & Payment System

• Marketing & Branding

• Business Start-Up Costs

• Secure funding

• Financial Management

• Additional Resources

The Basics of Starting a Business…& More!

Speaker

Phil Singeris, Senior Business Advisor at the London Small Business Centre and the Foodpreneur Advantage Program Coordinator

Presented by the Small Business Centre